Description
The MWNAGO Stainless Steel L-Shaped Kneading Board transforms any kitchen counter into a cool, hygienic workstation for baking, chopping, and serving.
- Large flat surface for rolling dough, chopping ingredients, and cooling baked goods.
- L-shaped lip hooks over the edge of your counter to keep the board stable and catch mess.
- Food-grade stainless steel that does not absorb odours, colours, or bacteria.
- Perfect for bread, pastry, pizza nights, chocolate work, and everyday meal prep.
- Sleek brushed finish that looks professional in modern and traditional kitchens alike.
Specifications
- Approximate board size: 50 cm x 40 cm x 0.15 cm.
- Lip height: around 3 cm to help contain flour, crumbs, and juices at the edge.
- Material: food-grade 304 stainless steel with brushed finish.
- Heat resistance: safe for contact with hot trays and pans up to roughly 250°C.
- Weight: approximately 1.6 kg for a solid, non-flexing work surface.
- Compatible with most standard kitchen worktops including laminate, stone, wood, and composite surfaces.
- Suitable for hand washing with standard dish soap or the top rack of the dishwasher.
Shipping & Returns
- MWNAGO orders process within 1 - 2 business days.
- Standard shipping typically arrives within 5 - 9 business days in the continental USA.
- Free shipping promotions apply automatically at checkout when active.
- Returns are accepted within 30 days of delivery as long as the board is in resellable condition.
- If your board arrives damaged or defective, MWNAGO will ship a replacement free of charge.
FAQ
Q: Is the MWNAGO Stainless Steel L-Shaped Kneading Board safe for food contact?
A: Yes, it is made from food-grade 304 stainless steel that is non-porous, rust resistant, and easy to sanitise between uses.
Q: Will it scratch or damage my kitchen worktops?
A: The board is designed to sit flat on your counter and actually protect it from knife marks, hot trays, and stains. For very delicate surfaces, you can place a thin cloth or silicone mat underneath for extra peace of mind.
Q: Can I cut directly on the board without ruining my knives?
A: You can comfortably chop and slice on the MWNAGO board. Like any hard surface, heavy chopping will wear knife edges over time, so regular honing or sharpening is recommended for the best performance.
Q: How do I clean and care for the steel surface?
A: Wash with warm soapy water or place it on the top rack of the dishwasher, then dry thoroughly to keep the finish looking its best. Avoid harsh abrasives that could dull the brushed surface.
Q: Does the board slide around while I am kneading dough?
A: The L-shaped lip hooks over the front of your counter to help stop movement. If your worktop is very smooth, adding a thin non-slip mat underneath will make it completely rock steady.
Q: What if I do not like the MWNAGO Stainless Steel L-Shaped Kneading Board?
A: If you are not totally happy with your board, simply contact us within 30 days for a hassle-free return or replacement. We want you to feel completely confident trying it in your own kitchen.